Nut-free and gluten-free edible supplies: preventing cross-contact, labeling, and allergen-friendly cake decorating
Nut-free and gluten-free edible supplies: preventing cross-contact, labeling, and allergen-friendly cake decorating Estimated reading time: 12 minutes Key Takeaways Nut-free and gluten-free edible supplies require more than good ingredients—they demand a system that covers sourcing, equipment, cleaning, labeling, and staff training. Clear labeling and facility disclosures build trust with customers and reduce liability in daily operations. Dedicated equipment, segregated workspaces,…